With the 2025 Deliveroo Restaurant Awards drawing near, the culinary community is in a frenzy. The competition is expected to be fierce, with 65 categories up for grabs and some exciting new award additions. The participation of Tilly Ramsay, the 22-year-old TV personality, chef, and youngest judge in the history of the awards, is what makes this year particularly exciting. Known for her love of food and extraordinary cooking abilities, Tilly offers a distinct viewpoint to the panel of judges, which also includes Jimi Famurewa, a well-known food critic, and Will Shu, the CEO of Deliveroo.
With categories ranging from cuisine-led honors like Best Pizza and Best Chinese to more specialized titles like “Heart of the Community,” “Environmentally Sustainable,” and “Customer Obsession,” this year’s awards are more varied than ever before. Notably, local restaurants that have received great reviews throughout the UK and Ireland will compete fiercely in the much-anticipated Independent Restaurant of the Year category.
| Award Category | Description | Voting System |
|---|---|---|
| Independent Restaurant of the Year | Celebrating top independent restaurants based on customer votes | Consumer vote |
| Best Pizza | Awarded to the best pizza restaurant across regions | Consumer vote |
| Heart of the Community | Recognizing restaurants that support local communities through charity work | Consumer vote |
| Environmentally Sustainable | Applauding restaurants with a commitment to sustainability | Consumer vote |
| Rising Star | Awarding a standout newcomer poised to lead the industry | Panel of expert judges |
For more on the Deliveroo Restaurant Awards 2025 and how you can get involved, visit the official Deliveroo Restaurant Awards Website.
Deliveroo’s Restaurant Awards’ Effect on the Dining Scene
The 2025 Deliveroo Restaurant Awards aim to highlight the innovators in the culinary field. The categories, which range from independent, small gems to eco-friendly restaurants, show how customer preferences for dining experiences are evolving. The participation of Tilly Ramsay gives the proceedings more legitimacy and excitement. She will contribute an insider’s perspective to the judging process because of her culinary experience as a chef and the daughter of famous chef Gordon Ramsay.
Highlights of the New Award Categories: Honoring Community and Sustainability
The competition gains an exciting new dimension with the addition of the new “Icon Award” categories. The “Changing the Game” award honors individuals who are revolutionizing the dining industry, while the “Lifetime Achievement” award will honor veterans whose contributions have influenced the food scene. The “Rising Star” award honors the upcoming generation of restaurateurs and chefs who are expected to take the lead in the field. These categories highlight the wider social and environmental effects of the food industry in addition to celebrating the culinary arts.
The “Environmentally Sustainable” award has never been more pertinent as sustainability gains traction across industries. This year, the focus will be on restaurants that are setting the standard for waste reduction, local sourcing, and green practices. The “Heart of the Community” award also honors restaurants that contribute to charitable causes and the community in addition to providing delectable food.
An Examination of Last Year’s Winners and Upcoming Events
Yeeros in Dublin, Ireland, won the Independent Restaurant of the Year award last year, demonstrating that even smaller, independent eateries can succeed. With new names on the shortlist and areas like the Midlands, Scotland, and Greater London fighting for the top spot, the competition is going to be fierce this year. For foodies and restaurateurs alike, it’s an exciting time.
From April 14 to May 9, foodies can begin casting their votes for their preferred local establishments in the UK and Ireland as the awards draw near. The 2025 Deliveroo Restaurant Awards are primed to establish a new standard in the culinary sector thanks to Tilly Ramsay’s innovative strategy, new categories, and an increasing emphasis on sustainability and community. There are plenty of fascinating categories to look into, regardless of your inclination toward supporting small businesses or pizza.
