The Cellar Door Restaurant, located in the center of Edinburgh beneath the George IV Bridge, provides a culinary experience that is as flavorful as it is rich in history. Inspired by Scotland’s natural abundance, this contemporary Scottish restaurant offers dishes that bring the best of farm, field, loch, and shore straight to your plate. The Cellar Door has established itself as a must-visit location for anyone looking for a traditional yet modern Scottish dining experience thanks to its inventive dishes, seasonal menus, and cozy, welcoming ambiance.
Key Information About The Cellar Door Restaurant
| Feature | Details |
|---|---|
| Location | 44-46 George IV Bridge, Edinburgh EH1 1EJ, Scotland |
| Menu Highlights | Haggis Parcels, Sticky Highland Toffee Pudding, Butternut Squash Risotto, Six-Course Taste of Scotland |
| Special Menus | Meat, Vegetarian, Vegan, Group Menus, Customizable Tasting Menus |
| Drinks | Local Ales, Whiskies, Wines, Signature Cocktails |
| Opening Hours | Wednesday & Thursday: 5pm – 9:30pm, Friday & Saturday: 5pm – 10pm |
| Contact | +44 131 226 4155, info@thecellardooredinburgh.com |
| Ambiance | Cozy, intimate, historic yet modern, perfect for romantic and group dining |
Like its food, the restaurant’s ambience is captivating. The space, which is housed in a converted printing press, skillfully blends modern design with history. The combination of modern elements, rustic charm, and soft candlelight creates a cozy and welcoming atmosphere. You can sense the echoes of Scotland’s past in this type of setting, but the food on your plate feels completely present in the here and now. The Cellar Door is the perfect place to savor Scotland’s best ingredients in a laid-back yet elegant setting, whether you’re celebrating a special occasion or just having a fun night out.
A Menu Honoring Scotland’s Finest
The menu at The Cellar Door is a celebration of creatively prepared and thoughtfully served Scottish produce. Diners can take a delightful culinary tour of Scotland with the restaurant’s signature Taste of Scotland tasting menus. With six courses and vegetarian, vegan, and meat options, there is something for every guest to enjoy on the menu. To guarantee that only the freshest ingredients are used in every dish, these menus are updated seasonally.
Why Edinburgh’s Cellar Door Should Be Your Next Dining Spot
- A Celebration of Scottish Flavors: The seasonal tasting menu offers both traditional and inventive dishes that take you on a journey through Scotland’s best ingredients.
- Sustainable Ingredients: The restaurant’s dedication to using only locally grown, sustainable ingredients guarantees that each dish benefits Scotland’s farming community while serving up delectable, freshly prepared meals.
- Excellent Service: Every visitor is made to feel welcome by the kind and considerate staff, guaranteeing a magnificent meal.
- Versatile for Any Occasion: The Cellar Door can accommodate any kind of dining occasion, be it a private event, a group get-together, or a romantic dinner.
- Customized Group Experiences: For larger gatherings, The Cellar Door provides a distinctive, customized dining experience with customizable group menus and the opportunity to hire a piper.
The Haggis Parcels, a modern take on Scotland’s most famous dish, is one particularly noteworthy dish. The Sticky Highland Toffee Pudding, which is served for dessert, offers a taste of Scotland’s rich and decadent past. Each dish on the menu has been carefully prepared to showcase Scotland’s finest ingredients while also presenting them in ways that are modern and feel fresh. Every bite is full of flavor thanks to The Cellar Door’s dedication to using sustainably produced, locally sourced ingredients, which also helps Scotland’s farming community.
A Place to Go on Any Occasion
The Cellar Door is renowned for its outstanding service and welcoming ambiance in addition to its delicious food. The staff is committed to making each visitor feel appreciated and at home while providing a caliber of service that is commensurate with the restaurant’s superb cuisine. The Cellar Door provides a setting where visitors can feel welcome and taken care of, whether you’re dining with a significant other, throwing a special party, or spending a night out with friends.
Customized group dining experiences are available at The Cellar Door for those looking for an extra special touch. Whether there are six people in the party or more, their group menus are designed to accommodate a range of palates and price ranges, guaranteeing that everyone will have a great meal. For larger gatherings, the restaurant also provides the unusual option of hiring a piper to serenade guests, resulting in a distinctly Scottish experience. Every occasion is elevated by this careful attention to detail, making it a memorable experience.
Anyone looking for a genuine taste of Scotland with a contemporary twist should visit The Cellar Door Restaurant. It’s a restaurant that provides more than just a meal—it’s an experience, with its seasonal menus, commitment to using local ingredients, and friendly atmosphere. Whether you live in Edinburgh or are just visiting, dining at The Cellar Door is a unique experience that offers the best of Scottish food along with first-rate service and a cozy, welcoming setting.
Reviews of The Cellar Door Restaurant
| Reviewer | Rating | Review |
|---|---|---|
| Xunling Zh | ★★★★☆ | “The food is great, especially the Haggis Parcels, and the steak is really tender. The sauces are a bit on the salty side, but if you don’t use too much, it’s fine. However, the atmosphere is quite noisy.” |
| Veks S | ★★★★★ | “Highly recommended!! Went with some friends, one of whom is vegetarian and we all went for the tasting menu. Every dish was delicious, even things we were not sure we would like (looking at you haggis).” |
| Linh Nguyen | ★★★★★ | “The food was lovely! We had Smoked Salmon Mousse, Ribeye Steak, Spring Green Risotto, and Toffee dessert. The food was just right. Service was excellent, and the atmosphere was cozy.” |
| Melissa Steadman | ★★★★★ | “I cannot say enough great things about this restaurant! My husband and I both ordered the tasting menu, I had the vegetarian and he the meat. Every dish was delicious, even things we were not sure we would like (looking at you haggis).” |
| Dani Ray | ★★★★★ | “Impeccable dining experience! The service was top-notch, and we were even given a complimentary glass of Prosecco for a reservation mishap. Service was very efficient and friendly. The food was absolutely delicious!!” |
| Justine Robson | ★★★★★ | “Fantastic experience. The food was excellent, the special cocktails were delicious, and the service was second-to-none. Great atmosphere.” |
| Naeimeh Hosseini | ★★★★★ | “I booked this place for the tasting menu for our anniversary and we had a wonderful experience. The dishes were wonderfully presented, with a beautiful play of tastes and colors. Lorna, our server, was excellent.” |
| Linh Nguyen | ★★★★☆ | “The food was lovely! Smoked Salmon Mousse, Ribeye Steak, Spring Green Risotto, and Toffee dessert. While some said the food was bland, we found it just right. A very satisfying experience overall.” |
| Paul Leigh | ★★★★☆ | “Lovely service and food. Small portions for the price, but delicious. Definitely worth a visit.” |
| Viktor Schimpf | ★★★★★ | “Great underground location, delicious food, and friendly staff. A cozy and intimate dining experience.” |
